LOGIN HERE
Username
Password
SEASON
SPONSORS

Algerian Soup Hits: 11  

No Image


Description:
Based on From the Lands of Figs and Olives by Salloum and Peters
 
Date Added: June 6, 2008 Season:  
Category: North African Prep. Method:  
Calories:   Dish Type: Soup / Chili
Serves: 6 Cuisine:  
Prep. Time: 1 hr.    
Ingredients:
1/2 Cup Olive Oil
1 Pound Beef -- cubed
1 Pound Chicken -- cubed
1 Large Onion -- finely chopped
1 Large Potato -- finely chopped
1 Large Zucchini -- cubed
1 Can Chickpeas
Salt And Pepper -- to taste
3 Tablespoons Dried Mint
6 Cups Boiling Water
1/2 Cup Fine Noodles -- broken
1 Can Tomato Paste
1/2 Cup Peas
Directions:
  1. In a saucepan, brown the meats in oil. Add onion, potato, zucchini, chickpeas and their liquid, salt, pepper, mint and boiling water.

  2. Bring to a boil, then lower the heat and simmer for 30 minutes. Add the noodles, cook for 5 minutes. Stir in the tomato paste.

  3. Simmer for 10 minutes and serve hot.

Rating: ()  
Added On: June 6, 2008
Be The First To Rate This Recipe:
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SPONSORS