bete avon

Turkish Chicken & Potatoes

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Description:


Date Added:	June 7, 2008	Season:
Category:	Chicken	Prep. Method:
Calories:		Dish Type:
Serves:		Cuisine:	Turkish
Prep. Time:

Ingredients:

4 chicken breasts (or chicken pieces if preferred)
8 medium potatoes cut in cubes
5 tomatoes, chopped
2 onions, chopped
1 stock cube
salt, pepper
olive oil

Directions:

Layer the chicken, potatoes, tomatoes and onion in a large ovenproof dish.
season with salt and pepper.
crumble a chicken stock cube on top, and finally drizzle over some olive oil.
bake in a preheated oven 200 celcius until slightly browned. make sure the chicken is cooked through.
if you want to eat it the turkish way, serve with pitta bread.

Rating: (1)

Added On: June 7, 2008