1 can (540 ml) chickpeas, drained
1 teaspoon kosher (coarse) salt, or more to taste
1 head garlic
1 tablespoon plus 1/4 cup vegetable oil
1/2 cup tahini (sesame seed paste)
1/4 cup fresh lemon juice, or more to taste
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 teaspoon ground cumin
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