bete avon

Hummus with Roasted Garlic

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Description:


Date Added:	June 20, 2008	Season:
Category:	Beans Legumes	Prep. Method:
Calories:		Dish Type:
Serves:		Cuisine:
Prep. Time:

Ingredients:

1 can (540 ml) chickpeas, drained
1 teaspoon kosher (coarse) salt, or more to taste
1 head garlic
1 tablespoon plus 1/4 cup vegetable oil
1/2 cup tahini (sesame seed paste)
1/4 cup fresh lemon juice, or more to taste
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 teaspoon ground cumin

Directions:

Preheat the oven to 400°F.
Slice off the top of the garlic head so that all the cloves are exposed. Place the garlic on a square of aluminum foil, and pour the 1 tablespoon oil over the exposed cloves. Twist the foil tight, and roast for 40 minutes. Open the foil and let the garlic cool for 5 to 10 minutes.
Place all the ingredients in a food processor. When it is cool enough to handle, squeeze the roasted garlic out of the cloves and add it to the other ingredients. Process until smooth. Taste and add either 1 tablespoon more lemon juice or water.

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Added On: June 20, 2008

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