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Vegetarian Chili Hits: 10  

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Description:
 
Date Added: February 7, 2009 Season:  
Category: Beans Legumes Prep. Method:  
Calories:   Dish Type:
Serves: 10 Cuisine:  
Prep. Time:    
Ingredients:
1/2 lb tofu, drained well, shredded coarsely, and marinated
for 1 hour.
1/4-1/2 cup soy sauce for tofu marinade.
1 lb kidney beans, soaked overnight and cooked.
4 T canola oil, divided
1 large onion, diced
1 med. green pepper, seeded and diced
1 cup celery, diced
1 large carrot, grated
1 tsp salt
1 tsp cumin or to taste
1/2 tsp mustard powder
1 tsp chili powder, or to taste
1 can (8 oz.) tomato sauce
1/4-1/2 cup sherry (optional)
Directions:
  1. Heat 2 T oil in 12" skillet.

  2. Saute onions until translucent.

  3. Add celery, green pepper, and cook ten minutes.

  4. Add grated carrots, cook another 5 minutes.

  5. Add spices, beans, tomato sauce and sherry, cover and cook over low heat 2 minutes.

  6. Heat 2 T oil in small skillet.

  7. Saute tofu quickly over medium heat for about 5 minutes.

  8. When tofu begins to brown, add to chili and mix thoroughly.

  9. Cover and cook another 2-4 minutes to heat through thoroughly.

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Added On: February 7, 2009
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