375 g (12 oz) fillet steak
2 tablespoons peanut oil
extra 2 tablespoons of peanut oil
1 large can bamboo shoots, sliced
6 spring onions, sliced
1/2 teaspoon salt
1 clove garlic, crushed
4 tablespoons sesame seed, toasted and crushed
Cut beef into very thin slices about 5 cm (2 inches) long.
Heat peanut oil in wok,
Stir fry beef quickly for only about 1 minute
Remove from wok while meat is still pink.
In same wok heat extra oil and fry well-drained sliced bamboo shoots and spring onions for about 2 minutes.
Add salt and fry for a further 5 minutes.
Add crushed garlic, stir and fry for a further minute,
Return beef to wok and stir fry for a minute.
Add sesame seeds and mix well. Serve hot with rice.