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Bo Xao Mang (beef with bamboo shoots) Hits: 11  
Bo Xao Mang (beef with bamboo shoots)
Description:
 
Date Added: June 6, 2008 Season:  
Category: Vietnamese Prep. Method: Stir Fry
Calories:   Dish Type: Other
Serves: 4 Cuisine: Asian
Prep. Time: 10 minutes    
Ingredients:
375 g (12 oz) fillet steak
2 tablespoons peanut oil
extra 2 tablespoons of peanut oil
1 large can bamboo shoots, sliced
6 spring onions, sliced
1/2 teaspoon salt
1 clove garlic, crushed
4 tablespoons sesame seed, toasted and crushed
Directions:
  1. Cut beef into very thin slices about 5 cm (2 inches) long.

  2. Heat peanut oil in wok,

  3. Stir fry beef quickly for only about 1 minute

  4. Remove from wok while meat is still pink.

  5. In same wok heat extra oil and fry well-drained sliced bamboo shoots and spring onions for about 2 minutes.

  6. Add salt and fry for a further 5 minutes.

  7. Add crushed garlic, stir and fry for a further minute,

  8. Return beef to wok and stir fry for a minute.

  9. Add sesame seeds and mix well. Serve hot with rice.

Rating: (1)  
Added On: June 6, 2008
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