Turkish Chicken & Potatoes
Turkish Chicken & Potatoes

Description:
Category: Chicken Prep. Method:  
Course:   Calories:  
Cuisine: Turkish Serves:  
Ingredients:
4 chicken breasts (or chicken pieces if preferred)
8 medium potatoes cut in cubes
5 tomatoes, chopped
2 onions, chopped
1 stock cube
salt, pepper
olive oil
Directions:
Layer the chicken, potatoes, tomatoes and onion in a large ovenproof dish.
season with salt and pepper.
crumble a chicken stock cube on top, and finally drizzle over some olive oil.

bake in a preheated oven 200 celcius until slightly browned. make sure the chicken is cooked through.

if you want to eat it the turkish way, serve with pitta bread.
Rating: (1)   printed on: December 8, 2019
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