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Irmik Helvasi (semolina helvasi) Hits: 8  
Irmik Helvasi (semolina helvasi)
Description:
 
Date Added: June 6, 2008 Season:  
Category: Desserts / Sweets Prep. Method:  
Calories:   Dish Type:
Serves: 4 Cuisine:  
Prep. Time: 1 hr. 30 min.    
Ingredients:

350 gm coarse semolina
165 gm butter
420 gm sugar
3 1/2 cups milk or water
1 tblsp pine nuts
Directions:
  1. Melt the butter in a saucepan until fairly hot

  2. add the pine nuts and semolina and cook over a moderate heat, stirring constantly, for 40 minutes until the pine nuts are golden brown.

  3. add 3 1/2 cups of boiling water or milk mix well,

  4. add 1 1/4 cups of sugar and mix again.

  5. Then put a loosely-fitting lid on the saucepan, turn down the heat to very low and cook for 20 minutes.

  6. Set aside to cool for 30 minutes, before eating.

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Added On: June 6, 2008
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