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Zeytinyagli Yesil Fasulye (Flat Beans with Olive Oil) Hits: 1  
Zeytinyagli Yesil Fasulye (Flat Beans with Olive Oil)
Description:
 
Date Added: June 7, 2008 Season:  
Category: Vegetables Prep. Method:  
Calories:   Dish Type: Vegetable
Serves:   Cuisine: Turkish
Prep. Time:    
Ingredients:
500 gr flat beans
50 ml extra virgin olive oil
1 small onion, chopped
1 garlic clove, chopped
1 tbsp sugar
2 tomatoes, diced
1 tbsp crushed tomato
1 1/2 cups water
Salt
Directions:
  1. wash the beans, trim both ends and shave along the sides with a knife.

  2. In a large pot place the onion and olive oil.

  3. Cook them together for about 3-4 minutes.

  4. Add the beans, garlic, salt, sugar, tomatoes and crushed tomato.

  5. Pour in 1 cup of water.

  6. Leave the lid half open and cook for 35-40 minutes, and add another half cup of water midway through. If needed, you can add more water later.

  7. Let cool for half an hour, then place in a service plate.

  8. Pour in a little bit of extra virgin olive oil again. Let cool in the fridge.

  9. This dish is served cold as a side.

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Added On: June 7, 2008
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