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Patlican Musaka (aubergine musakka) Hits: 6  
Patlican Musaka (aubergine musakka)
Description:
 
Date Added: June 7, 2008 Season:  
Category: Vegetables Prep. Method:  
Calories:   Dish Type:
Serves:   Cuisine:  
Prep. Time: 1 hr.    
Ingredients:

4 aubergines
2 onions
2 tomatoes
250 gm minced meat
2 tblsp margarine
Directions:
  1. Wash the aubergines and peel alternate lengthwise strips (peel three strips leaving strips of peel between each).

  2. Cut into circular slices, each slice being 1 1/2-2 cm wide.

  3. Fry lightly in the melted margarine and arrange in a fairly shallow baking tin or saucepan.

  4. Fry the chopped onions and minced meat in the remainder of the margarine, add the chopped tomatoes.

  5. cook for a few minutes more.

  6. Cover the aubergine slices with this minced meat mixture.

  7. Add I cup water and simmer on a low heat or bake in the oven for about 30 minutes until the aubergines are cooked.

  8. To serve garnish with sprigs of parsley.

Rating: ()  
Added On: June 7, 2008
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